Our Christmas Cake Pop and Cookie Class 2011

In the spirit of Christmas, Sugar Rush created a cookie and cake pop class for our students. It was a great chance for some of our regulars to catch up and wish each other a happy holiday season, and also to learn more new skills to impress their loved ones!

What a fun, messy class! We taught students to cover cookies with icing, royal icing flood work, as well as fine piping and glitter everything in sight.

The cake pops were awesome. Snowmen everywhere, and forest of trees, as well as sprinkles and ornaments. For anyone who missed this class, we do have an Easter class on our schedule.

Happy Holidays and happy baking to everyone. Stay safe, and we look forward to seeing you all in class next year! xx

Alyssa & Mark - 27th November 2011

This gorgeous white wedding took place in the beautifully rustic Peppers Creek Barrel Room. We LOVE LOVE this venue. It is such an amazing atmosphere, and Ken and Marion and the staff are just wonderful. 

We created a stunning 3 tier swiss dotted cake, complete with ivory doves and an all white candy table, that was layered with sweets made in store as well as imported from the US. It truly was one of the most elegant tables we have created. It matched perfectly with the tiffany chairs, mirrored tables and romantic flowers all supplied by Peonies Floral Designer. We were lucky enough to receive these stunning photos from Peonies in order to share this wedding with you. 

Giant Cupcakes

One cake we keep seeing popping up all over is the giant cupcake this year. From Weddings, to 18th Birthdays, to 40th's. Romantic, feminine, to fun and quirky, we are loving them!!!