Agata & Dwayne had a beautiful Sunday Wedding, held at Tuscany Wine Estate in the Hunter. They opted for a small ceremony and reception, but having 46 guests didn't stop them from having one big dessert table! The choices were amazing. I definitely made extra of just about everything...white choc blondies with maple cream cheese filling, raspberry ricotta tarts, blueberry crumb cakes, Belgium choc mousse, and much more.
Friday, 6 July 2012
Wednesday, 20 June 2012
A whole bunch of dummy styrofoam cakes arrived at the shop the other day! Still need more - missing a few key sizes, but scouting for ideas to use on them already. I keep coming back to this quite old inspiration board by Snippet and Ink. I love the idea of adding some gold, and opulence, and seeing how it goes....
Wednesday, 30 May 2012
We are not currently offering kids classes, but it is something we are looking into as the future unfolds. Always more to do, and it certainly was a great experience. Never rule anything out around here, that's becoming my motto!
The cake was a magnificent design by Jon. Topped with a modelling chocolate "cherry" this 4 tier cake weighed around 20kg!!!
Monday, 28 May 2012
Thank you Katie for allowing us the great pleasure of working on this cake, I hope it was everything you hoped for.
Saturday, 12 May 2012
Congrats goes the Erin & Aaron on their wedding day. Hoping you enjoy your day, and have an amazing reception at Longworth House.
Thursday, 10 May 2012
Below we have a quick recap of the May and June classes remaining, and the awaited July through September schedule. Booking will be available online immediately for May and June, and the rest will be on as soon as possible.
Tuesday 15th Modelling Chocolate Basics 10am - 2pm $180
Sunday 20th Sugarpaste Figurines 9am - 4pm $275
Tuesday 22nd Beginners Piping 10am - 2pm $150
Saturday 26th/ Sunday 27th Intermediate Sculpted 1 Teapot and Teacup 10am - 4pm $450 BOOKED OUT
Tuesday 29th Wedding Cookies 10am - 2pm $150
Sunday 3rd Cupcake Bouquet 10am - 2pm $150
Tuesday 5th Advanced Piping and Brush Embroidery 10am - 2pm $220
Saturday 9th/ Sunday 10th Intermediate 2 Tier Round Cake Class 10am - 4pm $450
Tuesday 12th Sugarpaste Roses 10am - 4pm $275
Sunday 17th Couture Cupcakes 10am - 2pm $150 BOOKED OUT
Tuesday 19th Beginners 1 Round Cake 10am - 4pm $330
Friday 22nd Garden Cupcakes 10am - 2pm $150
Sunday 24th Wedding Cupcakes 10am - 4pm $225
Tuesday 26th Buttercream Cake Class - Ruffle, Petal, Rosette $200
Saturday 7th/ Sunday 8th Intermediate 3 Tier Round Giant Rose Cake Class 9am - 4pm $650
Tuesday 10th Flower Pot Cake and Cake Pops Class - Modelling Choc 9am - 4pm $350
Saturday 14th MURRURUNDI Buttercream Cakes 10am - 3pm $250
Sunday 15th MURRURUNDI Couture Cupcakes 10am - 2pm $200
Tuesday 17th Sugarpaste Orchids 10am - 4pm $295
Saturday 21st "Sweet Treats" Cake Pops & Cookie class 10am - 3pm $200
Tuesday 24th Cupcake Bouquet 10am - 2pm $180
Saturday 28th French Provincial Cupcakes 10am - 2pm $180
Saturday 4th/ Sunday 5th 2 Tier Round Intermediate Madhatter Cake Class 9am - 4pm $600
Tuesday 7th Smooth Finish Buttercream & Flowers Cake 10am - 3pm $220
Sunday 12th Sugarpaste Garden Filler Flowers - 10am - 4pm $250
Tuesday 14th Beginners Piping 10am - 2pm $180
Sunday 19th Forest Friends Cupcakes 10am - 2pm $180
Tuesday 21st Beginners Sculpted 1 Handbag Cake 9am - 4pm $375
Sunday 26th Beginners 1 Round Cake 10am - 4pm $330
Tuesday 28th Mini Cakes 10am - 3pm $250
Saturday 1st/ Sunday 2nd Intermediate Sculpted 2 Teddy Bear - Modelling Choc 9am - 4pm $550
Tuesday 4th Cupcake Bouquet 10am - 2pm $180
Saturday 8th Buttercream Cake Class - Ruffle, Petal, Rosette $220
Tuesday 11th Couture Cupcakes 10am - 2pm $180
Saturday 15th/ Sunday 16th Intermediate Sculpted 1 Teapot and Teacup 10am - 4pm $450
Tuesday 18th Sugarpaste Figurines 9am - 4pm $275
Sunday 23rd Beginners 2 Square Cake 9am - 4pm $330
Tuesday 25th Wedding Cupcakes 10am - 4pm $225
Saturday, 5 May 2012
Lina & Justin had the most beautiful wedding. We were blessed to have them as clients. We were allowed free-reign on all the food choices, and our brief was to create the most elegant table possible. Warm rich tones, champagne, soft golds, and ivories. The cake was a staggering 20inches tall, set upon our newest silver stand, it certainly commanded the room.
We were also asked to create gorgeous little boxes of bonbonniere for their guests. Jon made salted caramel macarons dusted in gold, and Vanessa made mini cupcakes topped with gold dusted hydrangeas made from sugarpaste. They were some of the most amazing bonbonniere we have made, and the gold just topped them off perfectly.